Lola'S Mocha Brownie Cake
Lola's Mocha Brownie Cake combines rich chocolate with a hint of coffee flavor, layered with nuts for added texture. Perfect for dessert lovers and special occasions, this cake offers a delightful balance of sweetness and caffeine kick, appealing to those who enjoy decadent, homemade treats.
Ingredients
Instructions
- Mix the brownie batter according to box directions, using the cake version rather than the chewy version.
- Stir in the chopped nuts into the batter.
- Divide the batter evenly between two greased 8 or 9-inch cake pans.
- Bake at 350°F, watching carefully as the layers are thin and cook faster than usual.
- Allow the cakes to cool completely before frosting.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).