Frank And Bean Biscuit Bake
A hearty and savory bake combining frankfurters, beans, and vegetables covered with biscuit dough, ideal for comforting family dinners. The flavors of smoky sausage, sweet corn, and tangy beans come together in a satisfying dish perfect for casual meals and gatherings.
Ingredients
Instructions
- In a 10-inch ovenproof skillet, cook chopped onion and green pepper in oleo.
- Cut ten 1-inch pieces of frankfurters and set aside. Thickly slice remaining frankfurters and add to the skillet.
- Stir in the barbecue beans, bean and bacon soup, drained corn, and reserved corn liquid.
- Heat to boiling, stirring occasionally.
- Roll each biscuit to a 3-inch circle and spread with mustard.
- Place a reserved frankfurter in the center of each biscuit circle.
- Wrap the dough around the frankfurter, seal, and make a 1/2-inch slit in the top.
- Arrange the biscuits seam side down in the skillet and bake at 375°F for 15 to 18 minutes.
Tips & Substitutions
For added flavor, consider using spicy mustard or a different variety of beans, such as black beans or pinto beans, in place of the barbecue beans. You can also substitute turkey or chicken frankfurters for a leaner option. If you prefer a vegetarian dish, try using meatless hot dogs. Make sure not to overbake the biscuits to keep them fluffy.
Serving Suggestions
Serve the Frank and Bean Biscuit Bake with a side of fresh salad or coleslaw for a refreshing contrast. It also pairs beautifully with Hot Spiced Percolator Punch for a cozy meal. For a heartier option, consider adding a side of roasted vegetables or a comforting dish like Second Time Around Potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave individual servings for about 1-2 minutes, but the biscuits may lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Frank And Bean Biscuit Bake contains roughly 510 calories, with 13g protein, 73g carbohydrates, and 20g fat. It is an excellent source of vitamin C (83% of the Daily Value), dietary fiber (40% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the frankfurter and bean mixture a day in advance and store it in the refrigerator. When ready to serve, simply roll the biscuits and bake as directed. This allows the flavors to meld beautifully, making it even tastier.
What can I use instead of oleo?
You can substitute oleo with butter, margarine, or even olive oil. Each of these options will work well for sautéing the onions and green peppers, giving a slightly different flavor profile to the dish while still keeping it delicious.
Can I freeze the leftovers?
Yes, you can freeze the Frank and Bean Biscuit Bake. Allow it to cool completely, then wrap it tightly in plastic wrap and foil, or place it in a freezer-safe container. It can be frozen for up to 2 months; just reheat from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).