Lola'S Pepper Jelly
Lola's Pepper Jelly offers a sweet, tangy, and spicy flavor combination, perfect for spreading on toast, cheese, or as a condiment for those who enjoy a little heat.
Ingredients
Instructions
- Dissolve sugar in vinegar in a saucepan.
- Bring the mixture to a boil.
- Add Certo (fruit pectin).
- If desired, add food coloring after the Certo.
- If you like it hot, add 1/4 cup red hot peppers.
- Let the mixture set for 10 minutes before pouring into jars.
Tips & Substitutions
To enhance the flavor of Lola's Pepper Jelly, consider using a mix of bell peppers for added color and taste. If you want to adjust the sweetness, reduce the sugar slightly but be aware that it may affect the setting. For a spicier kick, experiment with different types of hot peppers. Make sure to stir continuously when bringing the mixture to a boil to prevent scorching.
Serving Suggestions
Lola's Pepper Jelly is fantastic as a spread on crackers with cream cheese, making it a perfect appetizer for gatherings. It also pairs beautifully with Grandma Utterback's Easy Apple Crumb Pie for a sweet and savory contrast. You can drizzle it over grilled meats or use it as a glaze for roasted vegetables for an exciting flavor boost.
Storage & Reheating
Store the finished pepper jelly in sterilized jars and keep them sealed in a cool, dark place. Once opened, refrigerate the jelly and consume within a month. To reheat, place the jelly in a saucepan over low heat, stirring gently until warmed through, which helps restore its spreadable consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Lola'S Pepper Jelly contains roughly 95 calories, with 2g protein, 21g carbohydrates, and 0g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers in this recipe?
Absolutely! While green bell peppers are traditional, you can experiment with other varieties such as yellow or orange bell peppers for a different flavor profile. For added heat, consider using jalapeños or habaneros, but adjust the quantity according to your spice preference.
How long will the jelly last once it's opened?
Once opened, Lola's Pepper Jelly can last in the refrigerator for about one month. Ensure that the jar is sealed tightly after each use to maintain its freshness. If you notice any off smells or mold, it's best to discard it.
Can I make this jelly without pectin?
While pectin helps the jelly set properly, you can make a version without it by cooking the mixture longer to achieve the desired thickness. Keep in mind that the texture may be different, and it may not set as firmly as the pectin-based version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).