Matterhorn Bread

VegetarianDairy
Prep: 10 min Cook: 18 min Serves: 6 Cuisine: American

Matterhorn Bread is a savory appetizer featuring rye bread layered with Swiss cheese and topped with flavorful seasoned margarine, baked until golden. Perfect for gatherings and parties.

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Ingredients

  • 1 loaf rye bread ⓘ
  • 1 stick margarine ⓘ
  • 1 Tbsp prepared mustard ⓘ
  • 1/4 cup dehydrated onions ⓘ
  • 1 Tbsp poppy seed ⓘ

Instructions

  1. Place a slice of Swiss cheese between every two slices of rye bread to make sandwiches.
  2. Combine softened margarine, prepared mustard, dehydrated onions, and poppy seed in a bowl.
  3. Spread the seasoned margarine mixture over the top of the loaf.
  4. Wrap the loaf in foil and bake at 400°F for 18 minutes.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 44.5g 57% DV
Carbs 29.7g 11% DV
Fiber 5.7g 20% DV
Sugar 2g 4% DV

Electrolytes

Sodium 384.8mg 17% DV
Potassium 266.5mg 6% DV
Cholesterol 34mg 11% DV

Vitamins & Minerals

Vitamin A 98.5mcg 11% DV
Vitamin C 1.1mg 1% DV
Calcium 595.8mg 46% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread poppy seed swiss cheese margarine onion

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