Matterhorn Bread
Matterhorn Bread is a savory appetizer featuring rye bread layered with Swiss cheese and topped with flavorful seasoned margarine, baked until golden. Perfect for gatherings and parties.
Ingredients
Instructions
- Place a slice of Swiss cheese between every two slices of rye bread to make sandwiches.
- Combine softened margarine, prepared mustard, dehydrated onions, and poppy seed in a bowl.
- Spread the seasoned margarine mixture over the top of the loaf.
- Wrap the loaf in foil and bake at 400°F for 18 minutes.
Tips & Substitutions
For a richer flavor, consider using a higher quality margarine or replacing it with unsalted butter. You can also swap the rye bread for pumpernickel for a deeper taste. If you want to add a bit of heat, try mixing in some horseradish or a dash of hot sauce into the margarine mixture. This dish is a great addition to any gathering, similar to other American recipes.
Serving Suggestions
Serve Matterhorn Bread as a hearty appetizer or side dish at your next gathering. It pairs beautifully with a fresh salad or a bowl of soup, such as a classic tomato or a creamy potato soup. For a complete meal, consider serving it alongside sautéed potatoes or a refreshing garden zucchini slaw.
Storage & Reheating
Leftover Matterhorn Bread can be wrapped tightly in foil or plastic wrap and stored in the refrigerator for up to three days. To reheat, wrap the loaf in foil and place it in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This method helps maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Matterhorn Bread contains roughly 242 calories, with 5g protein, 15g carbohydrates, and 19g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Matterhorn Bread ahead of time?
Yes, you can prepare the loaf up to the wrapping stage a day in advance. Just store the unbaked loaf in the refrigerator and bake it right before serving. This makes it a convenient option for parties or gatherings where you want to save time.
What type of cheese works best for the sandwiches?
Swiss cheese is traditional for Matterhorn Bread, but you can experiment with other cheeses like Gruyère or even a sharp cheddar for a different flavor profile. Just ensure the cheese melts well for the best texture.
Can I add more ingredients to the filling?
Absolutely! You can enhance the filling with additional ingredients like sliced pickles, ham, or roasted red peppers for added flavor and texture. Just make sure not to overstuff the sandwiches to maintain their integrity during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).