Long John Batter
Long John Batter is a versatile, crisp coating perfect for frying fish, chicken fillets, or onion rings, offering a light, flavorful crunch that complements various dishes.
Ingredients
Instructions
- Sift the self-rising flour and salt together in a bowl.
- Add the egg yolk and warm water, then mix until smooth.
- Gently fold in the beaten egg white.
- Dip fish, chicken fillets, or onion rings into the batter.
- Fry in hot oil until golden and cooked through.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).