Spanish Bread
A savory Spanish bread with cheese, vegetables, and a tender crumb, perfect for brunch, snack, or light meal, combining cheesy, onion, and pepper flavors.
Ingredients
Instructions
- Mix together eggs, oil, sweet milk, cornmeal (adding 2 or 3 Tbsp. flour), salt, baking powder, grated onion, chopped sweet pepper, and cream-style corn.
- Pour half of the mixture into a greased baking dish.
- Sprinkle grated cheese evenly over the first layer of mixture.
- Pour the remaining mixture into the dish over the cheese.
- Bake at 400°F (200°C) for 30 minutes or until the top is golden brown.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).