Spanish Bread
A savory Spanish bread with cheese, vegetables, and a tender crumb, perfect for brunch, snack, or light meal, combining cheesy, onion, and pepper flavors.
Ingredients
Instructions
- Mix together eggs, oil, sweet milk, cornmeal (adding 2 or 3 Tbsp. flour), salt, baking powder, grated onion, chopped sweet pepper, and cream-style corn.
- Pour half of the mixture into a greased baking dish.
- Sprinkle grated cheese evenly over the first layer of mixture.
- Pour the remaining mixture into the dish over the cheese.
- Bake at 400°F (200°C) for 30 minutes or until the top is golden brown.
Tips & Substitutions
For a fluffier texture, ensure your baking powder is fresh. You can substitute the sweet milk with a mixture of regular milk and a tablespoon of sugar if needed. If you're looking for a richer flavor, consider adding cooked chorizo or sausage to the mixture. For a twist, try adding herbs like oregano or basil for an aromatic touch.
Serving Suggestions
Serve warm as a delightful side dish or a hearty breakfast option. It pairs wonderfully with a fresh salad or a bowl of soup, adding a comforting element to your meal. For a unique twist, try serving it alongside a Hot Buttered Apple Drink for a cozy gathering or brunch.
Storage & Reheating
Allow the Spanish Bread to cool completely before storing. Place it in an airtight container in the refrigerator, where it can last for up to 3 days. To reheat, simply slice the bread and warm it in the oven at 350°F for about 10 minutes until heated through. This helps retain its moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Bread contains roughly 423 calories, with 4g protein, 51g carbohydrates, and 23g fat. It is an excellent source of vitamin C (36% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1542mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of corn instead of cream-style corn?
Yes, if you don't have cream-style corn, you can use regular canned corn and blend it with a bit of milk to achieve a similar creamy texture. This will maintain the essential moisture and flavor of the dish while allowing for personal preference in ingredients.
How can I make this recipe gluten-free?
To make this Spanish Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure that your baking powder is gluten-free. The cornmeal already provides a great base, so this adjustment will allow you to enjoy the dish without gluten.
What kind of cheese works best for the topping?
Cheddar cheese is a popular choice for topping Spanish Bread due to its rich flavor and melting characteristics. However, you can experiment with other cheeses like Monterey Jack or even a pepper jack for a spicy kick. Just make sure to shred the cheese for even coverage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).