Lorene'S Fruit Pizza
A colorful fruit pizza with a cake base, topped with Cool Whip and fresh fruits, perfect for a sweet, festive treat suitable for all ages.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Smooth the batter onto 2 greased and floured pizza pans.
- Bake at 350°F for 20 minutes.
- Allow to cool completely.
- Spread Cool Whip over the cooled crust.
- Top with fresh fruit such as strawberries, peaches, bananas, and kiwi.
Tips & Substitutions
For a lighter version, consider using a sugar-free cake mix and substituting applesauce for the oil. You can also experiment with other fruits based on seasonality or personal preference. If you want to add some crunch, sprinkle crushed nuts over the fruit topping. Make sure to grease the pans well to prevent sticking, and let the pizza cool completely before spreading the Cool Whip for best results.
Serving Suggestions
Lorene's Fruit Pizza is perfect for gatherings and can be served as a refreshing dessert. Pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. It complements brunch beautifully and can be served alongside other sweet treats like Aunt Eddie's Apple Pie or Chocolate Peanut Butter Cookies (Kids Of All Ages Like These Cookies) for a delightful spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If the crust becomes soggy, try placing the fruit pizza in the freezer for a short time to firm it up before serving. To reheat, place the slices in a microwave for a few seconds, but be cautious not to warm the fruit topping too much.
Nutrition & Diet Analysis (per serving)
Each serving of Lorene'S Fruit Pizza contains roughly 121 calories, with 0g protein, 11g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust ahead of time?
Yes, you can prepare the crust a day in advance. Just bake it, let it cool completely, and wrap it tightly in plastic wrap before storing it in the refrigerator. When ready to serve, spread the Cool Whip and top with fresh fruit.
What fruits work best for topping?
While strawberries, peaches, bananas, and kiwi are excellent choices, you can use any seasonal fruits you enjoy. Berries, mangoes, and even citrus segments can add a nice flavor and color. Just make sure to slice them thinly for easier serving.
Is there a gluten-free option for the cake mix?
Absolutely! Look for a gluten-free cake mix available at most grocery stores. This way, you can still enjoy Lorene's Fruit Pizza without gluten. Just follow the package instructions, and the rest of the recipe remains the same.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).