Manhattan Fish Chowder
Manhattan Fish Chowder offers a hearty, tomato-based seafood soup with tender fish, vegetables, and a toasted bread base, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Heat oil in a skillet.
- Saute onion until tender.
- Add potato, celery, tomatoes, salt, and pepper, then simmer for 15 minutes.
- Add corn and cooked, flaked codfish to the soup.
- Heat until boiling.
- Slice the roll and toast the slices.
- Place a slice of toasted bread into each soup bowl.
- Ladle the chowder over the bread.
- Sprinkle with cheese before serving.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).