Loretta'S Mississippi Muds

Prep: 10 min Cook: 2 min Cuisine: American

Sweet, chewy peanut butter oatmeal treats with rich chocolate flavor, perfect for satisfying cravings and suitable for casual snacking or quick dessert options.

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Ingredients

  • 2 c. sugar
  • 1/2 c. milk
  • 1/2 c. butter or margarine
  • 3 Tbsp. cocoa
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. peanut butter
  • 3 c. oatmeal

Instructions

  1. Combine sugar, milk, butter, and cocoa in a saucepan.
  2. Bring to a full boil and cook for 2 minutes.
  3. Remove from heat and add salt and vanilla.
  4. Stir in peanut butter and oats until well blended.
  5. Drop by teaspoonfuls onto wax paper.
  6. Allow to cool and set for about 15 minutes (do not refrigerate).

Tips & Substitutions

For a creamier texture, consider using creamy peanut butter instead of chunky. If you don't have oatmeal, you can substitute with crushed graham crackers or a gluten-free cereal. Make sure to stir continuously while cooking to prevent burning. If you like a bit of crunch, add chopped nuts or chocolate chips just before dropping them onto wax paper.

Serving Suggestions

These Mississippi Muds are perfect as a quick snack or dessert. Serve them alongside a glass of cold milk or a warm mug of coffee. They also pair beautifully with Gigi'S Rice Pudding(Kindergarten Recipe) for a delightful dessert spread. For a fun twist, try drizzling melted chocolate over the top before serving.

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. Just make sure they are well wrapped to prevent freezer burn. To enjoy them again, let them thaw at room temperature or gently reheat in the microwave for a few seconds.

Nutrition & Diet Analysis (per serving)

Each serving of Loretta'S Mississippi Muds contains roughly 706 calories, with 12g protein, 45g carbohydrates, and 48g fat. It is an excellent source of vitamin C (48% of the Daily Value), dietary fiber (42% of the Daily Value), and protein (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1909mg per serving (83% of the Daily Value).

706 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 48.1g 62% DV
Carbs 45.3g 16% DV
Fiber 11.6g 42% DV
Sugar 6.7g 13% DV

Electrolytes

Sodium 1909.4mg 83% DV
Potassium 852.3mg 18% DV
Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 10.2mcg 1% DV
Vitamin C 43.6mg 48% DV
Vitamin D 0mcg
Calcium 66.1mg 5% DV
Iron 3.3mg 18% DV
Diet fit High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of nut butter?

Absolutely! Feel free to substitute almond butter or cashew butter if you prefer. Each will give a slightly different flavor, but they will work just as well in this recipe. Just ensure that the nut butter you choose has a similar consistency to peanut butter for best results.

What should I do if the mixture is too runny?

If your mixture seems too runny, it might need more oats. Gradually add oats until you reach your desired consistency. Keep in mind that the mixture will set as it cools, so give it a few minutes before making adjustments.

Can I add other mix-ins to this recipe?

Yes! You can customize your Mississippi Muds by adding mix-ins like mini marshmallows, dried fruit, or even coconut flakes. Just be sure not to overload the mixture to ensure that they still hold their shape when dropped onto wax paper.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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