Lornes (Scottish Recipe)
Lornes are Scottish savory patties made from seasoned ground beef, offering a pork sausage-like flavor. Perfect for hearty, flavorful meals or snacks.
Ingredients
Instructions
- Mix all ingredients together and chill in the freezer for about 24 hours.
- Slice the chilled mixture into patties.
- Fry the patties until cooked through and browned.
Tips & Substitutions
For optimal flavor, let the mixture chill for a full 24 hours before slicing. If you don’t have mace, ground nutmeg can be used as a substitute. Make sure to adjust the salt according to your taste preference. For an extra kick, consider adding a touch of cayenne pepper or paprika. This recipe can also work well as a filling for a savory pie, similar to Tourtiere.
Serving Suggestions
Serve the Lornes hot with a side of mashed potatoes or a fresh salad for a complete meal. They pair beautifully with Borsch for a hearty dinner. Consider adding a dollop of sour cream or a tangy sauce to enhance the flavors. These patties can also be enjoyed in a sandwich or with crusty bread for a delicious lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the patties in a skillet over medium heat until warmed through, or microwave them for about 30-60 seconds. If freezing, wrap the uncooked patties tightly in plastic wrap and freeze for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Lornes (Scottish Recipe) contains roughly 106 calories, with 6g protein, 15g carbohydrates, and 4g fat. It is an excellent source of vitamin C (209% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1795mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the ground beef with ground lamb or pork if you prefer. Each type of meat will impart a different flavor, so feel free to experiment according to your taste. Just ensure that the fat content is similar to maintain the patties' texture.
What should I do if the mixture is too wet?
If the mixture feels too wet to form patties, you can add more bread crumbs to absorb excess moisture. Start with a tablespoon at a time until you achieve a firmer consistency that holds together when shaped.
Can I cook these patties on the grill?
Absolutely! Grilling the patties can add a wonderful smoky flavor. Just be sure to preheat the grill and oil the grates to prevent sticking. Cook them over medium heat, flipping once, until they are cooked through and nicely charred.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).