Lorraine'S English Pizza
Lorraine's English Pizza features a savory blend of cheese, green pepper, bacon, and onion, spread on muffin halves and broiled to crispy perfection—great for quick, flavorful snacks or parties.
Ingredients
Instructions
- Grind cheese, green pepper, raw bacon, and onion in a meat grinder using a medium setting.
- Add mayonnaise, prepared mustard, garlic or oregano, and mix well.
- Spread the mixture on English muffin halves.
- Broil under the oven's broiler for 3 to 4 minutes until browned.
- Serve hot.
Tips & Substitutions
For a twist, try using sharp cheddar instead of American cheese for added flavor. If you prefer a vegetarian option, you can omit the bacon and add extra green peppers or mushrooms. Consider adding herbs like oregano or basil to enhance the taste. This recipe is flexible, allowing you to experiment with different toppings like olives or artichokes, similar to variations found in American recipes.
Serving Suggestions
Serve Lorraine's English Pizza as a fun appetizer or snack at parties. It pairs well with a light salad or some fresh vegetables on the side. For a complete meal, consider serving it alongside a bowl of soup or a plate of Pasta Primavera. This dish is also perfect for casual gatherings or game day snacks.
Storage & Reheating
Leftover English pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza under the broiler for a couple of minutes to restore the crispiness, or heat in a toaster oven for even results. Avoid microwaving, as it can make the English muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lorraine'S English Pizza contains roughly 117 calories, with 3g protein, 3g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Absolutely! While American cheese gives a creamy texture, feel free to substitute it with mozzarella for a milder flavor, or provolone for a sharper taste. Just keep in mind that different cheeses may alter the melting characteristics.
How can I make this recipe healthier?
To make a healthier version, use low-fat cheese and turkey bacon instead of raw bacon. Additionally, you can add more vegetables like spinach or tomatoes to increase the nutritional value without compromising flavor.
Is there a way to make this pizza spicy?
Yes! You can add sliced jalapeños or crushed red pepper flakes to the cheese mixture before spreading it on the muffins. For an extra kick, consider topping with a drizzle of hot sauce after broiling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).