Baked Ham With Peaches
Juicy baked ham glazed with orange and peach flavors, studded with cloves, perfect for festive occasions and family gatherings that enjoy sweet and savory combinations.
Ingredients
Instructions
- Preheat oven to 300°F.
- Score the ham's fat in a diamond pattern and stud with cloves.
- If there's a skin or rind, roll it back for scoring and then back on for roasting.
- Roast the ham on a rack in the preheated oven for 1 hour.
- Remove the ham from the oven, remove the rind, pour orange juice into the baking pan, and sprinkle grated orange zest over the ham.
- Return the ham to the oven and bake for another hour, basting every 15 minutes.
Tips & Substitutions
To enhance the flavor, consider using fresh peaches instead of canned, especially during peak season. If you don't have peach brandy, a splash of bourbon can work as a substitute. For a bit of heat, add a pinch of red pepper flakes to the glaze. Make sure to baste the ham regularly to keep it moist and flavorful during roasting.
Serving Suggestions
Serve this baked ham with peach halves for a beautiful presentation. It pairs wonderfully with sides like creamy mashed potatoes or a vibrant salad. For a complete meal, consider adding Yankee Baked Beans or Strata Breakfast Casserole for a delightful brunch option. Don't forget to offer currant jam on the side for a sweet contrast.
Storage & Reheating
Leftover baked ham can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, cover the ham with foil in a preheated oven at 325°F until warmed through, usually about 15-20 minutes. For longer storage, freeze slices wrapped tightly in plastic wrap, then foil, for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham With Peaches contains roughly 86 calories, with 2g protein, 18g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1590mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while ham is traditional, you can substitute with pork loin or shoulder for a different flavor profile. Adjust the cooking time based on the size and type of meat, ensuring it's cooked to the appropriate internal temperature.
How do I know when the ham is fully cooked?
To check for doneness, use a meat thermometer. The internal temperature should reach 140°F for pre-cooked ham and 160°F for raw. Be sure to let the ham rest before slicing to allow the juices to redistribute for a moist result.
Can I prepare the ham in advance?
Absolutely! You can score and stud the ham with cloves a day before roasting. Just cover it and refrigerate. The flavors will meld beautifully overnight. On the day of serving, follow the baking instructions, basting as directed for optimal flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).