Pizza Burger Casserole
A hearty casserole combining pizza flavors with pasta and beef, topped with melted cheese—perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Brown hamburger and drain excess fat. Add Italian seasoning, pizza sauce, tomato paste, and cream of onion soup. Mix well.
- Boil macaroni until tender, then drain. Add cooked macaroni to the beef mixture and combine thoroughly.
- Pour the mixture into a large casserole dish. Top with shredded Mozzarella and Cheddar cheese.
- Bake at 350°F (175°C) for 30 minutes or until cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a leaner substitute for hamburger. You can also add vegetables like bell peppers or mushrooms to the beef mixture for extra nutrition. If you prefer a spicier dish, sprinkle some crushed red pepper flakes into the mixture. To save time, use pre-cooked macaroni or opt for whole wheat pasta for a healthier choice.
Serving Suggestions
Serve the Pizza Burger Casserole with a side salad or garlic bread for a complete meal. It pairs beautifully with Our Favorite Baked Beans, making it a satisfying family dinner. For a fun twist, add some sliced pepperoni or olives on top before baking. This dish is perfect for potlucks or casual gatherings, as it's easy to serve and always a crowd-pleaser.
Storage & Reheating
Allow the casserole to cool completely before storing leftovers in an airtight container in the refrigerator. It will keep well for up to 3-4 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Burger Casserole contains roughly 281 calories, with 14g protein, 40g carbohydrates, and 8g fat. It is an excellent source of vitamin C (32% of the Daily Value), protein (28% of the Daily Value), and potassium (26% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 864mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can definitely customize the cheese to your liking. While shredded Mozzarella is traditional, you can mix in Cheddar, Gouda, or even Pepper Jack for a kick. Just be mindful of the melting properties of the cheese you choose to ensure a creamy texture.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, simply let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Is there a vegetarian version of this recipe?
Yes, you can create a vegetarian version by substituting the hamburger with a plant-based meat alternative or using lentils. Additionally, be sure to choose a vegetable-based pizza sauce and add plenty of veggies like zucchini, spinach, or bell peppers to enhance the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).