Colonial Apple Cake
A moist, flavorful apple cake with warm cinnamon and lemon zest, perfect for cozy gatherings or afternoon tea, combining tender apples and a tender crumb.
Ingredients
Instructions
- Mix all dry ingredients together in a bowl; set aside.
- Cream the sugar, Crisco, oil, and eggs until smooth and fluffy.
- Add dry ingredients alternately with milk, beating after each addition.
- Stir in chopped apples, lemon juice, and vanilla; blend well.
- Pour batter into a greased 10-inch tube pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
- Cool slightly, then sprinkle with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).