Jet'S Icebox Rolls
Jet's Icebox Rolls are soft, buttery, and slightly sweet rolls with a rich flavor, perfect for breakfast or alongside hearty meals, appealing to bread lovers and home bakers.
Ingredients
Instructions
- Mix together the milk, sugar, mashed potatoes, butter, and salt; bring to boiling.
- Let cool and add the yeast, baking powder, and baking soda.
- Add enough flour to make a stiff dough; knead and refrigerate for 24 hours.
- Take out the dough and mold into rolls.
- Let the rolls rise for 2 hours or until doubled in size.
- Bake in a quick oven at 400°F until brown, about 7 to 10 minutes.
- Return unused portion to refrigerator.
Tips & Substitutions
For best results, use room temperature ingredients to help with yeast activation. If you don’t have compressed yeast, you can substitute with 2 packets (or 4 1/2 tsp) of active dry yeast. Ensure the milk mixture is warm but not hot to avoid killing the yeast. Adding herbs or garlic powder can enhance flavor, making these rolls versatile for various dishes.
Serving Suggestions
Serve these soft icebox rolls warm with butter for a delightful treat. They pair beautifully with hearty soups or stews, or alongside dishes like 'Mock' Indian Pudding Toll House for a comforting meal. Consider serving them at brunch with jams or honey for a sweet touch.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag. To reheat, place them in a warm oven (350°F) for 5-10 minutes until heated through, keeping them soft and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Jet'S Icebox Rolls contains roughly 1970 calories, with 29g protein, 226g carbohydrates, and 106g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (102% of the Daily Value), and dietary fiber (69% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2336mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time and freeze it?
Yes, you can freeze the dough after it has risen for the first time. Shape the rolls, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. When ready to bake, let them thaw in the refrigerator overnight and rise before baking.
What can I use instead of mashed potatoes?
If you don't have mashed potatoes, you can use an equal amount of unsweetened applesauce or even Greek yogurt for moisture. These substitutes add a slight sweetness and can make the rolls extra tender while maintaining a similar texture.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick inserted into the center of a roll; if it comes out clean, the rolls are ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).