Lory'S Cheesecake
A rich, creamy cheesecake with a smooth texture and classic vanilla flavor, perfect for special occasions or satisfying a sweet craving with friends and family.
Ingredients
Instructions
- Ensure all ingredients are at room temperature before starting.
- Preheat the oven to the appropriate temperature (not specified, typically 325°F or 160°C).
- In a large mixing bowl, beat the cream cheese until smooth.
- Add sugar gradually and continue to beat until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla flavoring.
- Mix in sour cream until smooth.
- If the batter is too thin, add 3 to 4 tablespoons of flour gradually, mixing well.
- Pour the batter into a prepared springform pan.
- Bake in the preheated oven until set and golden, approximately 70 minutes (exact time may vary).
- Allow the cheesecake to cool completely before removing from the pan.
- Chill in the refrigerator before serving.
Tips & Substitutions
To achieve a smooth and creamy texture, ensure all ingredients are at room temperature before starting. If you find your batter too thin, gradually add flour to thicken it. For a flavorful twist, consider using flavored cream cheese or adding lemon zest. Additionally, using a water bath can help prevent cracks in your cheesecake during baking.
Serving Suggestions
Serve Lory's Cheesecake with a dollop of whipped cream or fresh berries on top for an elegant touch. It pairs beautifully with a slice of 'Fresh Corn' Cornbread, creating a delightful contrast of flavors. For a special occasion, consider drizzling with chocolate or caramel sauce, or dusting with powdered sugar before serving.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and serve cold, or gently warm individual slices in the microwave for a few seconds if preferred.
Nutrition & Diet Analysis (per serving)
Each serving of Lory'S Cheesecake contains roughly 264 calories, with 7g protein, 33g carbohydrates, and 12g fat. It is a good source of vitamin A (17% of the Daily Value), protein (14% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this cheesecake?
Yes, you can use low-fat cream cheese, but it may affect the texture and creaminess of the cheesecake. For the best results, consider using a mix of regular and low-fat cream cheese to maintain a richer flavor while reducing fat content.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools. Avoid overbaking, as this can lead to cracks and a dry texture. A gentle touch can help in assessing doneness.
Can I make this cheesecake ahead of time?
Absolutely! Lory's Cheesecake can be made a day or two in advance. Just make sure to chill it in the refrigerator after it has cooled completely. This not only enhances the flavor but allows the cheesecake to firm up for easier slicing when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).