Yum-Yum Egnops Pie
A tangy, creamy lemon custard pie with a light, fluffy meringue topping, perfect for citrus lovers and suitable for entertaining or a refreshing dessert.
Ingredients
Instructions
- Preheat oven to 425°F.
- Cream butter in a mixing bowl.
- Stir in sugar, flour, and egg yolks until well combined.
- Add grated lemon rind, lemon juice, and milk; mix thoroughly.
- Beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter.
- Pour the mixture into the unbaked pie shell.
- Bake for 12 minutes at 425°F.
- Reduce oven temperature to 325°F and bake for an additional 30 minutes.
- Remove from oven and cool on a rack.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten to stiff peaks before folding them into the batter. You can substitute butter with margarine or a plant-based alternative for a dairy-free version. If you want to enhance the lemon flavor, consider adding a touch of lemon extract or zest. This Yum-Yum Egnops Pie is best enjoyed fresh, but leftovers can be stored for later.
Serving Suggestions
Serve this delightful Yum-Yum Egnops Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a light salad or a fruit compote, making it a perfect dessert for any occasion. For a unique twist, try serving it alongside a slice of Cold Oven Chocolate Pound Cake.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or until warmed through. Avoid reheating the entire pie in the oven, as this may affect the texture. Enjoy it chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Yum-Yum Egnops Pie contains roughly 642 calories, with 11g protein, 82g carbohydrates, and 30g fat. It is an excellent source of iron (29% of the Daily Value), calcium (26% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of lemon juice?
If you don’t have lemon juice on hand, you can substitute it with lime juice or even white vinegar in a pinch. While the flavor will change slightly, it will still provide the necessary acidity to balance the sweetness of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).