Green Bean Puff
A savory green bean casserole with a creamy, tangy topping, baked to a light puff. Perfect as a side dish for holidays or family dinners, appealing to vegetable lovers.
Ingredients
Instructions
- Combine hot beans and celery in a 5-cup casserole.
- Blend mayonnaise, mustard, salt, vinegar, and milk.
- Fold in egg white and pile lightly on bean mixture.
- Sprinkle with paprika.
- Bake at 400° for 15 minutes, or until puffed and beans are heated.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).