"Fresh Corn" Cornbread
A moist, sweet cornbread featuring fresh grated corn, perfect as a side dish or snack, ideal for summer meals or family gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine grated corn, flour, baking powder, salt, and sugar.
- Add non-dairy creamer and egg to the dry ingredients and mix until well combined.
- Pour the batter into a greased baking dish.
- Bake for 20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).