Lottie Moore'S Apple Cake
A moist, flavorful apple cake featuring warm cinnamon and crunchy walnuts, perfect for cozy afternoons or as a comforting dessert for family gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9 x 9-inch square cake pan.
- In a mixing bowl, combine sugar, melted butter, beaten egg, flour, baking soda, cinnamon, and salt.
- Add the diced raw apples to the batter and stir to combine.
- Stir in vanilla extract and chopped walnuts.
- Pour the batter into the prepared cake pan.
- Bake for 30 to 45 minutes until a toothpick inserted into the center comes out clean.
- Serve warm, optionally with homemade vanilla ice cream.
Tips & Substitutions
For extra moisture, consider adding a quarter cup of unsweetened applesauce to the batter. If you don't have walnuts, pecans or almonds make great substitutes. For a spiced twist, add a pinch of nutmeg or ginger. Make sure to dice the apples uniformly for even baking. This recipe is reminiscent of Fresh Apple Pound Cake(From 1975 Edition), perfect for using up seasonal apples.
Serving Suggestions
This apple cake is delicious served warm, topped with a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea for an afternoon snack. For a special touch, drizzle with caramel sauce or serve alongside Cousin Charlie'S Christmas Caramel Corn for a festive treat. A dollop of whipped cream can also enhance the experience.
Storage & Reheating
Once cooled, store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds, or enjoy it cold. This cake also freezes well; wrap it tightly in plastic wrap and foil to keep it fresh for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Lottie Moore'S Apple Cake contains roughly 671 calories, with 12g protein, 37g carbohydrates, and 53g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1134mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, feel free to use any variety of apples you prefer! Tart apples like Granny Smith will provide a nice contrast to the sweetness, while sweeter varieties such as Fuji or Honeycrisp will add more sweetness. Mixing different types can also enhance flavor and texture.
Is it necessary to peel the apples?
Peeling the apples is not necessary; leaving the skin on can add extra fiber and texture to the cake. Just make sure to wash the apples thoroughly. If you prefer a smoother cake, peeling the apples is a great option.
What can I use instead of butter?
If you need a dairy-free alternative, you can substitute the unsalted butter with coconut oil, vegan butter, or even applesauce for a lower-fat option. Each alternative may slightly change the flavor and texture, so choose based on your dietary needs and preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).