Chili Pecan Roll
Creamy, spicy pecan rolls with a hint of chili powder make a delicious appetizer, perfect for parties or sophisticated snacking with a flavorful nutty and cheesy profile.
Ingredients
Instructions
- Bring the processed American cheese and cream cheese to room temperature; mix together until well blended.
- Add salt, instant minced onion, instant garlic, ground red pepper, lemon juice, chopped pecans, and chili powder.
- Mix well to combine all ingredients.
- Shape the mixture into rolls 4 inches long and 1 1/2 inches in diameter.
- Chill the rolls for 30 minutes.
- Roll each in chili powder and wrap in foil.
- Chill until firm.
- Cut into slices 1/2-inch thick and serve on round crackers.
Tips & Substitutions
For a creamier texture, consider using a full-fat cream cheese. If you want to reduce the heat, adjust the ground red pepper to your taste. You can also substitute the pecans with walnuts or almonds for a different flavor profile. Ensure all cheeses are at room temperature for easier mixing. This recipe can be made a day ahead for convenience.
Serving Suggestions
Serve the Chili Pecan Roll on a platter with a selection of round crackers for a delightful appetizer. Pair it with fresh vegetables or a light salad for a well-rounded snack. This dish pairs beautifully with Isy'S Old Fashioned Banana Bread for a sweet contrast, making it the perfect addition to any gathering.
Storage & Reheating
Store any leftover Chili Pecan Roll in an airtight container in the refrigerator for up to a week. To maintain its firmness, avoid leaving it out at room temperature for long. If you want to serve leftovers, slice them while cold and place them on crackers directly. Reheat is not recommended as it loses its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Pecan Roll contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
To make a vegan version of the Chili Pecan Roll, use plant-based cream cheese and a dairy-free cheese alternative. Ensure that the chili powder and other seasonings are also vegan-friendly. This adaptation will maintain the dish's flavor while catering to dietary preferences.
How can I adjust the spice level?
To adjust the spice level, you can reduce the amount of ground red pepper or use a milder chili powder. Alternatively, adding a bit of sugar can balance out the heat. Taste the mixture before shaping it into rolls, allowing for adjustments to suit your preferences.
What is the best way to serve this dish for a party?
For a party, slice the Chili Pecan Roll into bite-sized pieces and arrange them on a decorative platter. Consider garnishing with fresh herbs for a pop of color. Pair with assorted crackers and perhaps a light dip, making it an inviting and easy-to-enjoy appetizer for guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).