Chili Pecan Roll
Creamy, spicy pecan rolls with a hint of chili powder make a delicious appetizer, perfect for parties or sophisticated snacking with a flavorful nutty and cheesy profile.
Ingredients
Instructions
- Bring the processed American cheese and cream cheese to room temperature; mix together until well blended.
- Add salt, instant minced onion, instant garlic, ground red pepper, lemon juice, chopped pecans, and chili powder.
- Mix well to combine all ingredients.
- Shape the mixture into rolls 4 inches long and 1 1/2 inches in diameter.
- Chill the rolls for 30 minutes.
- Roll each in chili powder and wrap in foil.
- Chill until firm.
- Cut into slices 1/2-inch thick and serve on round crackers.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).