Sage Cornmeal Bread
Sage Cornmeal Bread offers a moist, flavorful loaf with a delightful corn texture and aromatic sage, perfect for breakfast, brunch, or as a side for hearty meals.
Ingredients
Instructions
- Mix flour, cornmeal, and baking powder in a bowl.
- In another bowl, combine melted butter, egg, and milk.
- Add the liquid mixture to the dry ingredients and stir until blended.
- Stir in corn and chopped sage.
- Pour the batter into an 8 or 9-inch square pan.
- Bake in a 375°F oven for 20 minutes until the top is golden brown.
- Serve warm.
Tips & Substitutions
To enhance flavor, consider adding grated cheese to the batter or using fresh corn if available. For a gluten-free option, substitute all-purpose flour with a gluten-free blend. If you want a slightly sweeter bread, add 1-2 tablespoons of sugar. This sage cornmeal bread pairs beautifully with Gloria'S Cheese Roll(An Oriental Recipe) for a delightful meal.
Serving Suggestions
Serve this bread warm as a side dish with soups or salads, or enjoy it for breakfast with butter and honey. It also complements savory dishes like grilled chicken or roasted vegetables beautifully. For a complete meal, pair it with a fresh Three Fruit Salad for a balance of flavors.
Storage & Reheating
Store any leftover sage cornmeal bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, wrap slices in foil and warm in a 350°F oven for about 10 minutes, or microwave for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sage Cornmeal Bread contains roughly 424 calories, with 7g protein, 77g carbohydrates, and 10g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sage instead of dried?
Yes, you can use fresh sage! Generally, use about three times the amount of fresh sage to achieve a similar flavor. Finely chop it before adding to the batter to ensure even distribution.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, almond milk or oat milk works well as a substitute for cow's milk. You can also use buttermilk for a richer flavor, which will add a nice tang to the bread.
How do I know when the bread is done baking?
The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean. If you notice the top is browning too quickly, you can loosely cover it with foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).