Louise'S Sausage Casserole
A hearty and comforting sausage casserole with cheesy, eggy goodness, perfect for family dinners or brunches, combining savory sausage, bread, and melty cheese flavors.
Ingredients
Instructions
- Tear up the bread and place it in a 2 1/2-quart Pyrex dish.
- Brown the sausage in a skillet and drain off the fat.
- Sprinkle the cooked sausage over the bread in the dish.
- Spread the grated Cheddar cheese over the sausage.
- Beat the eggs and add milk, salt, and pepper.
- Pour the egg mixture over the bread, sausage, and cheese.
- Bake at 350°F for 35 to 40 minutes until set and golden.
Tips & Substitutions
For a twist, try using different types of sausage, such as spicy Italian or chicken sausage. You can also replace the cheddar cheese with mozzarella or Swiss for a milder flavor. If you prefer a lighter dish, use egg whites instead of whole eggs and low-fat milk. Make sure to season the egg mixture well with salt and pepper for enhanced flavor.
Serving Suggestions
Serve this casserole warm, garnished with fresh herbs like parsley or chives for a pop of color. It pairs wonderfully with a simple green salad or fruit for a balanced meal. Consider serving alongside a side of roasted vegetables for a comforting dinner. This dish is perfect for a hearty Sunday Breakfast or brunch gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes until warmed all the way through.
Nutrition & Diet Analysis (per serving)
Each serving of Louise'S Sausage Casserole contains roughly 763 calories, with 20g protein, 109g carbohydrates, and 28g fat. It is an excellent source of calcium (51% of the Daily Value), protein (39% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1120mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it unbaked. Simply cover it tightly with plastic wrap. In the morning, remove it from the fridge while preheating the oven, then bake as directed, adding a few extra minutes to the cooking time.
Can I use a different type of bread?
Absolutely! While traditional white or whole wheat bread works well, you can experiment with sourdough, brioche, or even gluten-free bread for a different flavor and texture. Just ensure the bread is sturdy enough to hold up to the egg mixture.
How do I know when the casserole is done?
The casserole is done when it's puffed, golden on top, and a knife inserted in the center comes out clean. Baking times can vary, so keep an eye on it to prevent over-baking. If it starts to brown too quickly, cover it loosely with aluminum foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).