Bran Banana Muffins
These wholesome bran banana muffins combine the natural sweetness of bananas with the hearty texture of bran cereal. Perfect for breakfast or a snack, they appeal to health-conscious individuals and families alike, offering a moist, flavorful treat packed with fiber and natural flavors.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Spray muffin tin with cooking spray or line with paper liners.
- In a medium-sized bowl, sift together flour, baking powder, baking soda, and salt.
- Stir in the bran cereal.
- In another bowl, mash the bananas and mix with eggs, molasses, honey, and milk.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for approximately 15 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
818
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).