Louise'S Tea Cakes
Louise's Tea Cakes are buttery, sweet treats with a vanilla flavor, perfect for tea time or light desserts, appealing to those who enjoy classic, delicate confections.
Ingredients
Instructions
- Cream butter and sugar together.
- Add eggs, self-rising flour, vanilla, and butter flavoring; mix until well combined.
- Set the mixture in the freezer for 45 minutes.
- Use a teaspoon to dip out portions and form balls.
- Place the balls on a greased cookie sheet, spacing them out.
- Bake at 325°F (160°C) for 7 minutes.
Tips & Substitutions
For best results, ensure your butter is at room temperature for easier creaming with sugar. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Consider adding mini chocolate chips or nuts for added flavor. Chilling the dough is essential for the perfect texture, so don't skip the freezer step.
Serving Suggestions
These tea cakes are delightful on their own but pair wonderfully with a cup of tea or coffee. For a more indulgent experience, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. They also complement light fruit desserts like Old Time Cherry Cobbler, making for a lovely dessert spread.
Storage & Reheating
Store leftover tea cakes in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply warm them in the oven at 300°F (150°C) for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Louise'S Tea Cakes contains roughly 1055 calories, with 23g protein, 194g carbohydrates, and 5g fat. It is an excellent source of iron (54% of the Daily Value), vitamin C (49% of the Daily Value), and protein (46% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular all-purpose flour by adding 1.5 teaspoons of baking powder and a pinch of salt for every cup of flour used. This will help achieve the same leavening effect as self-rising flour.
What can I add to enhance the flavor of the tea cakes?
You can experiment with additional flavorings such as almond extract or citrus zest. Incorporating spices like cinnamon or nutmeg can also add a warm touch. For texture, consider mixing in shredded coconut or chopped nuts.
How do I know when the tea cakes are done baking?
The tea cakes are done when they are lightly golden around the edges and the tops are set. They should spring back when gently pressed. Keep an eye on them as baking times can vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).