Old Time Cherry Cobbler
A warm, comforting cherry cobbler with sweet-tart flavors, topped with a biscuit-like crust. Perfect for family gatherings or casual dessert lovers seeking nostalgic comfort.
Ingredients
Instructions
- Heat cherries to boiling; stir in margarine.
- Pour cherries into an 8-inch square pan.
- Combine Bisquick and 1 tablespoon sugar.
- Add milk and melted margarine to the Bisquick mixture.
- Beat by hand until smooth.
- Spoon the batter over the hot cherries.
- Mix 1/2 cup sugar, cornstarch, and cinnamon; sprinkle over the batter.
- Pour boiling water over all.
- Bake at 350°F for 30 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using fresh cherries in season instead of canned. You can also substitute the Bisquick with a homemade biscuit mix if desired. If you prefer a less sweet cobbler, reduce the sugar by a quarter cup. Adding a pinch of nutmeg along with the cinnamon can enhance the flavor profile, much like in the Easy Apple Bake.
Serving Suggestions
Serve the cherry cobbler warm, ideally topped with a scoop of vanilla ice cream for a delicious contrast. It pairs beautifully with a dollop of whipped cream or a sprinkle of powdered sugar. This dessert is perfect for gatherings, much like the Buffet Vegetable Bake, and is sure to impress your guests.
Storage & Reheating
Store any leftover cherry cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. Alternatively, you can reheat the entire dish in the oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Cherry Cobbler contains roughly 478 calories, with 4g protein, 69g carbohydrates, and 20g fat. It is a good source of calcium (15% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean. You may also notice bubbling around the edges, indicating that the filling is hot and the cobbler is ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).