Cookie Sundae Pie
A delightful cookie crust filled with creamy yogurt or ice cream, perfect for a refreshing dessert with crunchy walnuts and a buttery cookie base. Ideal for gatherings.
Ingredients
Instructions
- Mix the flour, powdered sugar, melted butter, vanilla, and chopped walnuts together.
- Press the mixture into a pie pan to form the crust.
- Bake at 400°F for 10 minutes until golden.
- Allow the pie shell to cool completely.
- Fill with 1 quart of yogurt, ice cream, or Dairy Queen.
- Place the pie in the freezer until firm.
- Cut into slices and serve.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).