Louisiana Style Lit'L Smokies
Louisiana Style Lit'L Smokies offer a smoky, sweet, and spicy flavor combination, perfect for gatherings or casual family dinners, with bacon, pineapple, and a kick of Tabasco.
Ingredients
Instructions
- Fry bacon over medium heat until crisp and brown.
- Add onion and green bell pepper and cook until tender.
- Stir in pineapple juice, ketchup, and Tabasco sauce.
- Mix well to combine all ingredients.
- Add Lit'l Smokies and bring to a boil.
- Reduce heat and simmer for 10 minutes or put in crock-pot on low to keep warm.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon. If you're looking for a healthier alternative, turkey bacon works well too. You can substitute the green bell pepper with red or yellow peppers for a slightly sweeter taste. Adjust the amount of Tabasco sauce based on your heat preference, and feel free to add in some diced jalapeños for an extra kick. This dish pairs beautifully with Oven-Barbecued Pork Ribs.
Serving Suggestions
Serve these Louisiana Style Lit'L Smokies as a hearty appetizer at gatherings or game day parties. They pair wonderfully with a fresh salad or some crispy potato wedges. Consider serving with a side of coleslaw for a nice crunch. You can also offer a variety of dipping sauces to complement the flavors, enhancing the overall experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally, until warmed through. Alternatively, you can place them in a microwave-safe dish and heat in short intervals, stirring in between, until hot. Avoid reheating multiple times to maintain flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Louisiana Style Lit'L Smokies contains roughly 12 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time. Cook the bacon and vegetables, then mix in the liquids and Lit'l Smokies. Store in the refrigerator, and reheat gently before serving. This allows the flavors to meld nicely, making it even more delicious.
What are Lit'l Smokies?
Lit'l Smokies are small, smoked cocktail sausages, typically made from beef or pork. They are pre-cooked, making them easy to heat and serve. You can find them in most grocery stores, often in the deli or refrigerated meats section.
Can I use other types of sausage?
Absolutely! While Lit'l Smokies are traditional, you can substitute them with other types of smoked sausage or kielbasa. Just ensure they are cooked through before serving, as the cooking time may vary depending on the sausage used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).