Lemon Pepper Pork, Noodles And Veggies
Juicy lemon pepper pork chops paired with sautéed mushrooms and colorful vegetables, served over egg noodles for a flavorful, quick, and satisfying meal perfect for weeknights.
Ingredients
Instructions
- Preheat broiler to 500°F.
- Arrange pork chops and mushrooms on the rack of a broiler pan.
- Drizzle chops and mushrooms with soy sauce, then sprinkle lightly with garlic powder and heavily with lemon pepper.
- Allow to marinate at room temperature for up to 30 minutes or refrigerate up to 1 day in advance.
- Broil chops and mushrooms, turning once, for about 4 to 5 minutes on each side, or until desired doneness. After turning, drizzle with additional soy sauce, garlic powder, and lemon pepper if desired.
- Meanwhile, cook egg noodles according to package instructions.
- In the last few minutes of cooking, add green beans, yellow squash, and zucchini to the noodles to cook until tender.
- Serve the broiled pork chops with the sautéed vegetables and noodles.
Tips & Substitutions
For extra flavor, consider marinating the pork chops overnight. If you don't have lemon pepper, a mix of lemon zest and cracked black pepper can work as a substitute. Fresh vegetables like bell peppers or asparagus can also be added for variety. When broiling, keep an eye on the pork to avoid overcooking, as broilers can vary in intensity.
Serving Suggestions
Serve the Lemon Pepper Pork with a side salad or crusty bread for a complete meal. This dish pairs beautifully with Dad's Favorite Baked Beans for a hearty family dinner. You can also serve it with a light white wine or sparkling water with lemon for a refreshing drink.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pork chops in the oven at 350°F until heated through and the noodles and veggies in a skillet with a splash of water to keep them moist. Avoid reheating in the microwave to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Pepper Pork, Noodles And Veggies contains roughly 302 calories, with 23g protein, 18g carbohydrates, and 16g fat. It is an excellent source of protein (46% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2238mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork chops?
Yes, chicken breasts or thighs can be substituted for pork chops. Adjust the cooking time as chicken may require a bit longer to cook thoroughly, ensuring it reaches an internal temperature of 165°F.
What can I serve with this dish?
In addition to the noodles and veggies, this dish goes well with a simple green salad or roasted potatoes. You could also consider serving it with crusty bread to soak up any extra sauce.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free soy sauce or tamari in place of regular soy sauce. Ensure that the egg noodles are also gluten-free, as many brands contain wheat. This way, you can enjoy a gluten-free version of this delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).