Louisville Cornbread

Name: Louisville Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 boxes Jiffy cornbread mix; 4 beaten eggs; 1 1/2 cups sour cream; 15 oz. can cream-style corn

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Louisville Cornbread is a rich, moist, and flavorful dish featuring the sweetness of cornbread combined with creamy, tangy sour cream and sweet corn. Perfect as a comforting side or snack, it appeals to those who enjoy hearty, homemade baked goods with a Southern twist.

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Ingredients

2 boxes Jiffy cornbread mix ⓘ
4 beaten eggs ⓘ
1 1/2 cups sour cream ⓘ
15 oz. can cream-style corn ⓘ

Instructions

Grease a 13 x 9 inch pan.
Mix together the Jiffy cornbread mix, beaten eggs, sour cream, and cream-style corn.
Pour the batter into the prepared pan.
Bake at 400°F for 30 minutes until golden brown and cooked through.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 4.8g 6% DV

Carbs 46.5g 17% DV

Fiber 1.9g 7% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 310.5mg 14% DV

Potassium 229mg 5% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 38.8mcg 4% DV

Vitamin C 1.3mg 1% DV

Calcium 103.3mg 8% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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