Lou'S Chicken Marsala Buffet Style
Juicy chicken cutlets in a rich, creamy Marsala wine sauce with butter and garlic, garnished with orange slices for a flavorful and elegant main course for gatherings.
Ingredients
Instructions
- Clean, wash, and cut chicken cutlets into bite-size pieces.
- Dip chicken pieces into flour mixed with salt and pepper.
- Place 1/2 pound of butter in each of two large frypans and melt on low heat.
- Add chicken to the frypans equally and cover.
- Turn chicken as it simmers.
- Meanwhile, on medium speed, mix together heavy cream and half and half.
- Add dry Marsala wine to the cream mixture.
- Mix until bubbly.
- When chicken looks golden and cooked, add the cream mixture and stir thoroughly.
- Cover and allow the mixture to thicken.
- As it thickens, add black pepper and granulated garlic to taste.
- Remove from heat to a large serving pan.
- Garnish with orange slices.
Tips & Substitutions
For a lighter version, consider substituting half of the heavy cream with chicken broth. If you want more flavor, marinate the chicken in the dry Marsala wine for an hour before cooking. Instead of butter, you could use olive oil for a healthier fat option. Ensure to season the flour generously to enhance the flavor of the chicken. This recipe pairs beautifully with Chicken In Lemon-Tomato Sauce.
Serving Suggestions
Serve Lou's Chicken Marsala over a bed of pasta or alongside creamy mashed potatoes for a hearty meal. It also pairs well with a fresh green salad or steamed vegetables for a balanced dinner. Garnish with orange slices for a pop of color and a hint of citrus flavor. For more inspiration, take a look at other Italian recipes.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat or in the microwave, adding a splash of chicken broth or water to prevent drying out. Stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Lou'S Chicken Marsala Buffet Style contains roughly 606 calories, with 10g protein, 59g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (74% of the Daily Value), iron (46% of the Daily Value), and calcium (28% of the Daily Value). It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of cutlets?
Yes, chicken thighs can be used for a richer flavor and juicier texture. Just ensure they are cooked thoroughly, as they may take a bit longer than cutlets. Adjust the cooking time accordingly to ensure they are tender and fully cooked.
What can I serve as a side dish?
This dish goes well with garlic bread or a side of sautéed spinach. You can also serve it with a light pasta salad or roasted vegetables to complement the creamy sauce. Consider pairing it with a glass of dry white wine for an elevated dining experience.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and then reheat before serving. Just keep in mind that the sauce may thicken upon cooling, so add a little cream or broth when reheating to achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).