Lou'S Custard Pie

Name: Lou'S Custard Pie
Yield: 4 servings
Ingredients: 2 1/2 c. milk; 1/2 c. sugar; 1 tsp. vanilla; 1/2 tsp. salt; 4 eggs, slightly beaten; 1/2 tsp. almond extract; 1 (9-inch) unbaked pie shell

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 1/2 c. milk ⓘ
1/2 c. sugar ⓘ
1 tsp. vanilla ⓘ
1/2 tsp. salt ⓘ
4 eggs, slightly beaten ⓘ
1/2 tsp. almond extract
1 (9-inch) unbaked pie shell ⓘ

Instructions

Scald milk. Add sugar, flavorings and salt.
Mix together. Stir slowly into beaten eggs. Bake at 400° for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

358 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 7.6g 10% DV

Carbs 52.8g 19% DV

Fiber 2.2g 8% DV

Sugar 14.9g 30% DV

Electrolytes

Sodium 9943.3mg 100% DV

Potassium 351.5mg 7% DV

Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 67.8mcg 8% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.5mcg 2% DV

Calcium 196.5mg 15% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Banana Custard Delight

Pineapple-Ham Spread

Green Chiles And Cheese Rice

Connie'S Cream Cheese Cake

Ethel'S No Cook Divinity

Rebecca'S Favorite Fruit Salad