Sea Coast Salad

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

A creamy, tangy seafood pasta salad with peas and crunchy celery, perfect for picnics or casual gatherings, offering a delightful blend of flavors and textures.

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Ingredients

  • 1 7.25 oz. macaroni and cheese dinner
  • 1 8.5 oz. can peas, drained
  • 1 6.5 oz. can flaked tuna, drained
  • 1 c. Miracle Whip
  • 1 c. chopped celery
  • 1/4 c. sweet pickle relish, drained
  • 2 Tbsp. finely chopped onion

Instructions

  1. Prepare the macaroni and cheese dinner as directed on the package.
  2. Drain the can of peas and the can of flaked tuna.
  3. In a large bowl, combine the cooked macaroni, drained peas, and drained tuna.
  4. Add the Miracle Whip, chopped celery, sweet pickle relish, and finely chopped onion.
  5. Mix lightly until all ingredients are evenly combined.
  6. Chill the salad in the refrigerator before serving.
  7. Add additional salad dressing if desired before serving.

Tips & Substitutions

For a creamier texture, consider adding a bit more Miracle Whip or a dollop of sour cream. You can also substitute Greek yogurt for a healthier option. If you're looking for a bit more crunch, try adding diced bell peppers or a handful of sunflower seeds. This salad can be made a day in advance for flavors to meld nicely. Experiment with fresh herbs like dill for an extra flavor boost.

Serving Suggestions

This Sea Coast Salad is perfect for picnics or as a side dish at summer barbecues. It pairs beautifully with grilled chicken or alongside a fresh fruit salad. For a complete meal, serve it with crusty bread or crackers. It's also a great addition to potlucks or holiday gatherings, complementing dishes like Christmas Salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad seems dry after chilling, mix in a little more Miracle Whip or a splash of vinegar to revive it. Avoid freezing as the texture may change once thawed. Serve cold for the best taste.

Nutrition & Diet Analysis (per serving)

Each serving of Sea Coast Salad contains roughly 267 calories, with 5g protein, 40g carbohydrates, and 11g fat. It is a good source of dietary fiber (14% of the Daily Value), vitamin A (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 2597mg per serving (113% of the Daily Value).

267 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 10.7g 14% DV
Carbs 39.7g 14% DV
Fiber 4g 14% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 2597mg 100% DV
Potassium 305.6mg 7% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 116mcg 13% DV
Vitamin C 6.4mg 7% DV
Calcium 73.8mg 6% DV
Iron 1.7mg 9% DV
Diet fit Under 400 cal
Contains Milk Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, this salad can be prepared a day in advance. In fact, letting it chill overnight allows the flavors to develop more fully. Just be sure to store it in an airtight container in the refrigerator to keep it fresh.

What can I substitute for tuna?

If you're looking for a substitute for tuna, canned chicken or chickpeas works well for a similar texture. For a vegetarian option, consider using cooked quinoa or additional vegetables like diced bell peppers or cucumber.

Is this salad suitable for a vegan diet?

To make this salad vegan, substitute the Miracle Whip with a vegan mayonnaise alternative. Ensure that the macaroni and cheese dinner is vegan-friendly as well, or replace it with a plant-based pasta dish. This way, you can enjoy a delicious vegan version of Sea Coast Salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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