Love Apple Pie
A delicious apple pie with a tangy ketchup and lemon glaze, topped with cinnamon-sugar crumble, perfect for family dessert or casual gatherings.
Ingredients
Instructions
- Blend the ketchup and lemon juice together.
- Combine the ketchup mixture with the sliced apples.
- In a separate bowl, mix sugar, flour, and cinnamon.
- Cut in the softened butter until the mixture is thoroughly combined.
- Fill the unbaked pie shell with the apple mixture.
- Sprinkle the sugar mixture evenly over the apples.
- Bake in a preheated 375°F oven for 40 to 45 minutes or until the apples are tender and the crust is golden.
Tips & Substitutions
For a sweeter pie, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you prefer a thicker filling, add a tablespoon of cornstarch to the apple mixture. Make sure to slice the apples evenly for consistent cooking. For a twist, try drizzling caramel sauce over the baked pie for added flavor.
Serving Suggestions
Serve your Love Apple Pie with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Peaches And Cream Squares Salad for a refreshing side. For a cozy dessert experience, enjoy it with a cup of hot tea or coffee, making it perfect for gatherings or family dinners.
Storage & Reheating
Store leftover Love Apple Pie in the refrigerator, covered loosely with plastic wrap or aluminum foil, for up to 3 days. To reheat, place individual slices in a microwave for about 30 seconds or warm the whole pie in a 350°F oven for 10-15 minutes until heated through. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Love Apple Pie contains roughly 265 calories, with 4g protein, 36g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit in this pie?
Yes, you can substitute apples with other fruits like pears or peaches, but adjust the sugar based on the sweetness of the fruit. Keep in mind that different fruits may require different baking times, so monitor the pie closely to ensure a perfect bake.
Is there a vegan option for this recipe?
Absolutely! You can use a plant-based butter substitute and ensure your pie crust is vegan. Substitute sugar with coconut sugar or another vegan alternative if desired. The recipe will still yield a delicious and satisfying pie.
How can I make the crust flaky?
For a flaky crust, try incorporating cold butter and handling the dough as little as possible. You can also chill the pie shell in the refrigerator for about 30 minutes before filling it, which helps prevent shrinkage and enhances flakiness during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).