Loving Yellow Cake
A classic moist and buttery yellow cake with a tender crumb, ideal for celebrations or everyday treats, pairing well with frosting or fresh fruit.
Ingredients
Instructions
- Cream the sugar and butter until light and fluffy.
- Beat in eggs, one at a time.
- Add vanilla to milk.
- Fold in flour alternately with milk, making about 4 additions of each.
- Pour batter into two 8-inch greased pans.
- Bake in preheated 350° oven for 25 to 30 minutes.
- Serve with joy!
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).