Sherried Turkey
A comforting sherried turkey casserole with creamy mushroom sauce, perfect for family dinners and festive occasions, served over fluffy rice with rich flavors.
Ingredients
Instructions
- Preheat oven to 325°F.
- Brown the turkey in margarine in a frying pan. Remove and place in a casserole dish.
- Cook chopped onion in remaining margarine until tender.
- Stir in cream of mushroom soup and sherry into the cooked onions.
- Pour the sauce mixture over the turkey in the casserole dish.
- Cover the casserole and bake for 1 hour.
- Serve the casserole over hot cooked rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of soy sauce or Worcestershire sauce to the sauce mixture. You can substitute the turkey with chicken or even tofu for a vegetarian version. If you don't have sherry, white wine or chicken broth can work as alternatives. Using leftover turkey or rotisserie chicken can save time and enhance the dish, making it a convenient option after Thanksgiving.
Serving Suggestions
Serve the Sherried Turkey over a bed of hot cooked rice for a comforting meal. Complement it with steamed vegetables like green beans or broccoli for a balanced plate. A side salad with a tangy vinaigrette can also enhance the meal. For dessert, consider pairing it with Helen'S Cherry Cream Pie for a delightful finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating. This dish can also be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Turkey contains roughly 445 calories, with 20g protein, 35g carbohydrates, and 25g fat. It is an excellent source of protein (41% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Yes, you can substitute cream of mushroom soup with cream of chicken or even a homemade white sauce. This will alter the flavor slightly, but it will still provide a creamy texture that complements the turkey well.
What can I do if I don't have sherry?
If you don't have sherry, you can replace it with white wine or even chicken broth for a non-alcoholic option. Both alternatives will still add depth to the sauce, making the dish flavorful.
How can I make this dish spicier?
To add a bit of heat, consider mixing in some diced jalapeños or red pepper flakes to the sauce. You can also serve it with a spicy condiment like hot sauce on the side, allowing guests to customize their heat level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).