7-Layer Brownies
Decadent 7-layer brownies feature rich chocolate, coconut, nuts, and butterscotch flavors, making them perfect for sharing at gatherings or satisfying a sweet tooth.
Ingredients
Instructions
- Melt butter on a cookie sheet; add graham cracker crumbs and press the mixture out evenly onto the sheet.
- Layer the ingredients in order: butterscotch chips, chocolate chips, coconut, and nut meats.
- Drizzle Eagle Brand milk over all the layers.
- Bake at 350°F (175°C) for 20 minutes.
- Allow to cool slightly and cut into bars to serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of sea salt to balance the sweetness. If you want to incorporate nuts, walnuts or pecans can be great substitutes for nut meats. To make it even easier, you can use pre-packaged graham cracker crumbs. For a twist, try adding peanut butter chips along with the butterscotch for a variation inspired by my Peanut Butter Candy Recipe.
Serving Suggestions
These 7-Layer Brownies are delicious on their own, but they also pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert. Consider serving them with a cup of coffee or tea for a delightful afternoon treat. For a fun twist, try serving them alongside a slice of Torte Pie for a varied dessert platter.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week, or freeze for up to a month. When ready to eat, allow frozen brownies to thaw at room temperature or microwave individual portions for a few seconds until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of 7-Layer Brownies contains roughly 1589 calories, with 14g protein, 77g carbohydrates, and 140g fat. It is an excellent source of iron (37% of the Daily Value), protein (28% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can mix and match chocolate types according to your preference. Dark chocolate chips can add a rich depth, while white chocolate chips will give a sweeter profile. Feel free to experiment with flavored chips as well, like mint or orange, to create a unique twist on this classic recipe.
What can I substitute for Eagle Brand milk?
If you don't have Eagle Brand milk, you can use a homemade sweetened condensed milk as a substitute. Combine 1 cup of milk with 1 cup of sugar in a saucepan, heat until dissolved, and then simmer until thickened. Alternatively, you can use coconut milk for a dairy-free option, adding a bit of sugar to mimic the sweetness.
How do I know when the brownies are done baking?
The brownies are done when the edges are set and the center looks slightly soft but not wet. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter. Keep in mind that they will continue to firm up as they cool, so it's better to underbake slightly than to overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).