Low Calorie Snack Dip

Prep: 5 min

A creamy, low-calorie dip with savory flavors perfect for fresh vegetables, making it an ideal healthy snack option for those watching their calorie intake.

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Ingredients

  • 2/3 cup low calorie cottage cheese
  • 1 teaspoon granulated chicken bouillon
  • 1/4 cup skim milk
  • onion salt to taste

Instructions

  1. Mix all ingredients in a blender until smooth.
  2. Store until the expiration date on the cottage cheese.
  3. Serve as a dip with cucumbers, celery, cauliflower, and carrots.

Nutrition & Diet Analysis (per serving)

195 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 7.3g 9% DV
Carbs 23.4g 8% DV
Fiber 0.1g
Sugar 16.5g 33% DV

Electrolytes

Sodium 6127.3mg 100% DV
Potassium 166.8mg 4% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 56.3mcg 6% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.5mcg 2% DV
Calcium 170mg 13% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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