Plantation Rice
Plantation Rice is a flavorful baked rice dish combining sausage, vegetables, and herbs, ideal for family dinners or casual gatherings with comforting, savory flavors.
Ingredients
Instructions
- Combine all ingredients in a large bowl.
- Pour the mixture into a greased 13 x 9-inch pan.
- Cover and bake in a 350°F oven for 30 minutes.
- Remove cover and bake an additional 15 minutes until golden and bubbly.
Tips & Substitutions
For a vegetarian option, substitute the pork sausage with plant-based sausage or omit it altogether. You can also add more vegetables like carrots or peas for extra flavor and nutrition. If you have leftover rice, this recipe is a great way to use it up. Ensure you mix the ingredients well to evenly distribute the flavors.
Serving Suggestions
Plantation Rice makes a hearty main dish and pairs beautifully with a fresh green salad or steamed vegetables. It can also be served alongside grilled meats or fish for a complete meal. Consider adding a dollop of sour cream or a sprinkle of cheese for a richer flavor. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store leftover Plantation Rice in an airtight container in the refrigerator for up to 4 days. To reheat, simply place it in a microwave-safe dish, cover it with a damp paper towel, and heat in short intervals until warm. Alternatively, reheat in the oven at 350°F until heated through, adding a splash of chicken broth if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Plantation Rice contains roughly 462 calories, with 25g protein, 87g carbohydrates, and 11g fat. It is an excellent source of iron (143% of the Daily Value), dietary fiber (118% of the Daily Value), and potassium (70% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked rice instead of cooked rice?
Using uncooked rice is not recommended, as it would require significantly more liquid and a longer cooking time. The recipe is designed to work with cooked rice for the best texture and flavor. If you have uncooked rice, consider preparing it separately and mixing it in before baking.
Can I freeze Plantation Rice?
Yes, you can freeze Plantation Rice. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then follow the reheating instructions to ensure it heats evenly.
What can I substitute for chicken broth?
If you don't have chicken broth, you can use vegetable broth for a vegetarian option or water with a bit of seasoning. Using homemade broth will enhance the flavor even more. Just be sure to adjust the salt content accordingly, as store-bought broths can vary in saltiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).