Low Carb Almond Bread Machine Bread

Name: Low Carb Almond Bread Machine Bread
Yield: 4 servings
Ingredients: 1 cup water; 1 1/2 tablespoons butter; 1 teaspoon salt; 2 tablespoons almond milk; 1 cup almond flour; 1 cup soy flour; 1 cup wheat gluten flour; 2 tablespoons artificial sweetener (see instructions)

Vegetarian Dairy

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Ingredients

1 cup water ⓘ
1 1/2 tablespoons butter ⓘ
1 teaspoon salt ⓘ
2 tablespoons almond milk
1 cup almond flour ⓘ
1 cup soy flour
1 cup wheat gluten flour ⓘ
2 tablespoons artificial sweetener (see instructions) ⓘ

Instructions

Place room temperature water and wet ingredients into bread machine.
Add flour and dry ingredients on top (if you are doing a delayed start, place yeast on top of the flour.
Use 2 tbs sugar (will be consumed by the yeast), alternatively, 2 tbs of splenda.
Bake bread using white cycle, 1.5 lb loaf, medium crust.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV

Total Fat 25.8g 33% DV

Carbs 27.9g 10% DV

Fiber 5.1g 18% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 9713.5mg 100% DV

Potassium 641.5mg 14% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin D 0.3mcg 1% DV

Calcium 118.5mg 9% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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