Low Country Bread Pudding
A rich, comforting bread pudding with warm cinnamon, sweet raisins, and creamy milk flavors, perfect for cozy gatherings and dessert lovers seeking classic Southern comfort.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the French bread into cubes and place in a greased baking dish.
- In a saucepan, melt the butter and stir in the sugar and cinnamon until well combined.
- In a large bowl, whisk together the eggs, evaporated milk, and homogenized milk.
- Pour the milk mixture over the bread cubes, then add the melted butter mixture and raisins, stirring gently to combine.
- Bake in the preheated oven for about 45 minutes or until the pudding is set and golden on top.
- Serve warm or chilled, as desired.
Tips & Substitutions
For a richer flavor, consider using challah or brioche instead of French bread. If you prefer fewer calories, you can substitute half of the butter with unsweetened applesauce. To enhance the dish, add a splash of vanilla extract or a handful of chopped nuts, like walnuts or pecans, which will complement the raisins beautifully. This bread pudding can also be made ahead and refrigerated overnight before baking.
Serving Suggestions
Serve the Low Country Bread Pudding warm with a drizzle of caramel sauce or topped with a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with a side of fresh fruit or a dollop of whipped cream. For an extra special touch, consider serving it alongside Sharon Kamerath's Vanilla Fudge for a sweet ending to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30-45 seconds or place the entire dish back in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. It can also be enjoyed cold, making it a versatile dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Low Country Bread Pudding contains roughly 1154 calories, with 11g protein, 150g carbohydrates, and 61g fat. It is an excellent source of vitamin C (47% of the Daily Value), iron (32% of the Daily Value), and calcium (29% of the Daily Value), and a good source of vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk in this recipe?
Yes, you can use any combination of milk, such as whole milk, almond milk, or even coconut milk, depending on your dietary preferences. Just be mindful that using non-dairy alternatives may slightly alter the flavor and texture.
How can I make this recipe gluten-free?
To make this bread pudding gluten-free, substitute the French bread with gluten-free bread. Ensure all other ingredients, particularly the sugar and spices, are gluten-free. The texture may vary slightly, but it should still be delicious!
Can I add other fruits or flavors to the pudding?
Absolutely! Feel free to mix in other dried fruits like cranberries or apricots, or even fresh fruits like apples or pears. You can also experiment with flavors by adding a teaspoon of nutmeg or a splash of bourbon for an adult twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).