Sharon Kamerath'S Vanilla Fudge
Creamy vanilla fudge with rich nuts and smooth texture, perfect for sharing or gifting. A classic treat that satisfies sweet cravings with buttery, caramel notes.
Ingredients
Instructions
- In a heavy saucepan, melt the butter.
- Add brown sugar and canned milk; stir well.
- Bring to a boil and cook for 3 minutes, stirring occasionally.
- Remove from heat and let cool for 2 minutes.
- Add powdered sugar and beat until smooth with an electric mixer.
- Stir in vanilla and nuts.
- Spread immediately in a buttered pan.
Tips & Substitutions
For a smoother fudge, ensure the butter is completely melted before adding the brown sugar and canned milk. If you prefer a nut-free version, you can substitute with dried fruit or simply omit them. Use high-quality vanilla extract for enhanced flavor. If the mixture seems too thick, add a splash of milk to help it blend better. This fudge can be easily customized with different nuts or even chocolate chips.
Serving Suggestions
Cut the fudge into small squares for a delightful treat. It pairs beautifully with a scoop of vanilla ice cream or can be enjoyed alongside a cup of coffee. For a festive touch, consider serving it on a platter with other sweets like cookies or brownies. It also makes a great addition to holiday gift baskets or as a homemade treat for gatherings.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for up to two weeks. To reheat, simply let it sit at room temperature to soften, or gently microwave it in short bursts, stirring in between until desired consistency is achieved.
Nutrition & Diet Analysis (per serving)
Each serving of Sharon Kamerath'S Vanilla Fudge contains roughly 146 calories, with 1g protein, 13g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of brown sugar?
While you can substitute granulated sugar for brown sugar, it will alter the flavor and texture. Brown sugar adds moisture and a rich caramel flavor that granulated sugar lacks. If you must use granulated sugar, consider adding a little molasses to mimic the flavor of brown sugar.
What type of nuts work best in this recipe?
You can use any type of nuts, but walnuts or pecans are traditional choices that complement the fudge's sweetness. If you have a nut allergy, you can easily substitute with seeds like sunflower or pumpkin seeds for added crunch without the allergens.
Can I freeze this fudge for later?
Yes, this fudge freezes well! Cut it into squares, wrap each piece in wax paper, and place them in an airtight container or freezer bag. It can last up to three months in the freezer. To enjoy, simply thaw it in the refrigerator or at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).