Low Fat Cherry Loaf

Name: Low Fat Cherry Loaf
Yield: 4 servings
Ingredients: 1 cup milk; 1 tablespoon lemon juice; 2 cups flour; 1 cup brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup non-fat vanilla yogurt; 1 egg; 1 teaspoon vanilla; 20 fresh cherries, pits removed and coarsely chopped

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 cup milk ⓘ
1 tablespoon lemon juice ⓘ
2 cups flour ⓘ
1 cup brown sugar ⓘ
1 teaspoon baking soda ⓘ
1/2 teaspoon salt ⓘ
1/3 cup non-fat vanilla yogurt ⓘ
1 egg ⓘ
1 teaspoon vanilla ⓘ
20 fresh cherries, pits removed and coarsely chopped ⓘ

Instructions

Mix together the milk and lemon juice. Set aside for 10 minutes.
Mix together the dry ingredients. Lightly beat the egg, then add it, the yogurt, the milk mixture, and the vanilla to the dry ingredients. Fold in the cherries.
Pour batter into greased 9 x 5-inch loaf pan.
Bake at 350 degrees for 50 to 60 minutes.

Nutrition & Diet Analysis (per serving)

500 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 4.7g 6% DV

Carbs 93.7g 34% DV

Fiber 1.1g 4% DV

Sugar 42.6g 85% DV

Electrolytes

Sodium 16709.2mg 100% DV

Potassium 389.5mg 8% DV

Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 78mcg 9% DV

Vitamin C 4mg 4% DV

Vitamin D 0.7mcg 3% DV

Calcium 227mg 17% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Red, White And Blue Frozen Lemonade

Malted Chocolate & Stout Layer Cake

Nutty Poppy Seed Torte With Creamy Mocha Frosting

Overnight Flax Oatmeal

Pastrami Deli Wraps

Frosted Malted Milk Cookies