Low-Fat Cucumber Salad

Prep: 10 min

A refreshing low-fat cucumber salad featuring creamy cottage cheese and tangy lime Jell-O, perfect for light meals or as a cool side dish. Its crisp cucumber flavor combined with the smooth cheese offers a satisfying, healthy option suitable for those seeking a low-fat, flavorful option.

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Ingredients

  • 1/4 cup onions
  • 1 pint fat-free cottage cheese
  • 1 cup cucumbers, diced
  • 2 boxes sugar-free lime Jell-O
  • 2 cups water

Instructions

  1. Dissolve the sugar-free lime Jell-O in hot water and let it slightly thicken.
  2. Add diced cucumbers, fat-free cottage cheese, and chopped onions to the Jell-O.
  3. Stir gently to combine all ingredients thoroughly.
  4. Store the mixture in the refrigerator until chilled and ready to serve.

Tips & Substitutions

For a creamier texture, consider substituting Greek yogurt for the fat-free cottage cheese. If you prefer a bit of crunch, add bell peppers or radishes. For extra flavor, include fresh herbs like dill or parsley. Ensure the Jell-O is fully dissolved before adding other ingredients to maintain a smooth consistency.

Serving Suggestions

Serve this refreshing cucumber salad as a light appetizer or side dish at summer gatherings. It pairs beautifully with grilled chicken or fish, and can also be enjoyed as a dip for fresh vegetables. For a complete meal, consider serving it alongside a slice of Coconut Bread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator. The salad is best consumed within 2-3 days. If it becomes too watery, simply drain excess liquid before serving. Avoid freezing, as the texture of the cucumbers and cottage cheese may change.

Nutrition & Diet Analysis (per serving)

Each serving of Low-Fat Cucumber Salad contains roughly 241 calories, with 8g protein, 30g carbohydrates, and 11g fat. It is a good source of protein (17% of the Daily Value) and vitamin C (10% of the Daily Value).

241 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 11g 14% DV
Carbs 30.3g 11% DV
Fiber 1.9g 7% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 401.4mg 17% DV
Potassium 236.2mg 5% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 20.3mcg 2% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.1mcg
Calcium 88.4mg 7% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use regular Jell-O instead of sugar-free?

Yes, you can use regular Jell-O if you don't mind the additional sugar. However, keep in mind that it will alter the calorie content of the dish. Adjust other ingredients accordingly to maintain balance.

Is this salad suitable for vegetarians?

Absolutely! This salad is entirely vegetarian-friendly as it contains no meat or animal-derived products other than cottage cheese. It makes for a great addition to any vegetarian recipes collection.

How can I make this salad more colorful?

To enhance the visual appeal, consider adding diced tomatoes, bell peppers, or shredded carrots. These additions not only add color but also contribute different textures and flavors to the salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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