Quindim(Brazil)
A rich and sweet Brazilian dessert featuring grated coconut and eggs, offering a luscious, caramelized flavor perfect for festive occasions or indulgent treats.
Ingredients
Instructions
- Mix sugar and grated coconut together.
- Add unbeaten eggs, a pinch of salt, and margarine to the coconut mixture and mix well.
- Pour the mixture into a greased 8-inch square Pyrex dish.
- Place the dish in a pan of hot water and bake in a moderate oven at 325°F.
- Bake until the dessert is set and golden brown.
Tips & Substitutions
For best results, use fresh coconut as it adds a rich flavor and texture. If fresh coconut is unavailable, unsweetened shredded coconut can be a good substitute, though the texture may differ slightly. Ensure the eggs are at room temperature for better incorporation into the mixture. Additionally, be careful not to overbake, as this can lead to a dry texture. Consider serving with a drizzle of Mom'S Brown Sugar Sauce for added sweetness.
Serving Suggestions
Quindim is best served chilled or at room temperature. It pairs beautifully with fresh fruit or a light citrus salad to balance its sweetness. You can also enjoy it alongside coffee or tea for a delightful afternoon treat. For a festive touch, consider garnishing with toasted coconut flakes or serving with a slice of Sacher Torte Bites for a delightful dessert spread.
Storage & Reheating
Store leftover quindim in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm in the oven at a low temperature to maintain its texture, or enjoy it cold for a refreshing treat. It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
Nutrition & Diet Analysis (per serving)
Each serving of Quindim(Brazil) contains roughly 297 calories, with 4g protein, 50g carbohydrates, and 10g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1079mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of fresh?
Yes, sweetened coconut can be used, but it may alter the overall sweetness of the dish. If you opt for sweetened, you might want to reduce the amount of added sugar to balance the flavors.
What should I do if my quindim is too watery?
If your quindim is too watery, it may be due to excess liquid from the coconut. Ensure to drain any excess liquid after grating the coconut. Additionally, baking it longer in a water bath can help set the dessert properly.
Can I make this recipe ahead of time?
Absolutely! Quindim can be made a day or two in advance. Just store it properly in the refrigerator, and it will develop even more flavor as it sits. Be sure to let it cool completely before covering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).