Sheep Dip Cookies
Sheep Dip Cookies are sweet, buttery treats with a hint of savory Oldbury Sheep Dip, perfect for those who enjoy unique flavors and decorative cookies. Ideal for parties and festive occasions.
Ingredients
Instructions
- Mix cream cheese, butter, sugar, vanilla, and Sheep Dip until fluffy.
- Mix in flour until blended.
- Divide dough into four equal parts and shape into flattened rounds.
- Wrap and chill for 2 hours.
- Preheat oven to 350°F (175°C).
- On a well-floured surface, roll dough to 1/8-inch thickness.
- Cut with scalloped sheep-silhouette cookie cutter and place 1/2-inch apart on cookie sheets.
- Bake for 8 to 10 minutes until lightly browned around edges.
- Sprinkle with powdered sugar before cooling.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).