Sacher Torte Bites
Delicious Sacher Torte Bites combine rich chocolate, apricot jam, and smooth glaze in bite-sized treats perfect for satisfying chocolate cravings and entertaining guests.
Ingredients
Instructions
- Cream butter and pudding powder together.
- Beat in egg.
- Mix in flour.
- Shape into small balls.
- Roll balls in sugar.
- Place on greased baking sheet.
- Make a dent in each cookie with your thumb.
- Bake in a 325°F oven for 5 minutes.
- Remove cookies from oven and press dent again.
- Continue baking for about 10 to 15 minutes.
- Fill dents with apricot jam.
- Melt chocolate chips and butter in a small saucepan over low heat.
- Glaze the top of cooled cookies with melted chocolate.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).