Low-Fat Lemon Supreme Cake
A light and tangy lemon cake with a moist texture, perfect for spring gatherings or afternoon tea. Bright lemon flavor suits citrus lovers seeking a low-fat treat.
Ingredients
Instructions
- Mix all ingredients except powdered sugar and lemon juice. Beat well.
- Pour the batter into a Bundt pan sprayed with Pam.
- Bake according to the directions on the cake box, approximately 30 minutes.
- Cool the cake for 10 minutes.
- Remove the cake from the pan.
- Mix powdered sugar with enough lemon juice to make a thick paste.
- Pour the lemon glaze over the warm cake.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).