Low-Fat Pineapple Cake

Name: Low-Fat Pineapple Cake
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups flour; 2 cups sugar; 2 cups crushed pineapple with liquid; 4 egg whites; 4 teaspoons baking powder

Vegetarian

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A light and fruity pineapple cake that's perfect for those seeking a low-fat dessert. Its moist texture and sweet pineapple flavor make it an inviting treat suitable for casual gatherings or tea time. Easy to prepare and guilt-free, it's a delightful choice for health-conscious dessert lovers.

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Ingredients

2 cups flour ⓘ
2 cups sugar ⓘ
2 cups crushed pineapple with liquid ⓘ
4 egg whites ⓘ
4 teaspoons baking powder ⓘ

Instructions

Mix all ingredients together in a bowl.
Pour the batter into a square cake dish.
Bake at 350°F (175°C) until the center springs back, about 30 minutes.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 23.5g 47% DV

Total Fat 0.4g

Carbs 39.2g 14% DV

Fiber 2g 7% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 2973mg 100% DV

Potassium 400.3mg 9% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 10.9mg 12% DV

Calcium 1497.8mg 100% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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