Buttermilk Waffles
Buttermilk waffles offer a delightful blend of crispy edges and tender interior, with a rich, tangy flavor from buttermilk and yogurt. Perfect for weekend brunch or a special breakfast, they pair wonderfully with fresh fruit, syrup, or whipped cream to satisfy both sweet and savory cravings.
Ingredients
Instructions
- Mix together flour, oats, cornmeal, and baking powder in a large bowl.
- Add buttermilk, yogurt, melted butter or vegetable oil, and eggs to the dry ingredients and blend well.
- Let the batter stand for 15 minutes before baking.
Tips & Substitutions
For lighter waffles, consider using cake flour instead of all-purpose flour. You can also substitute half of the buttermilk with milk if needed. If you want a nuttier flavor, toast the rolled oats before mixing them in. Adding a teaspoon of vanilla extract can enhance the sweetness without adding sugar. Remember to let the batter rest to ensure fluffy waffles.
Serving Suggestions
Serve the buttermilk waffles warm, topped with fresh fruit, maple syrup, or a dollop of whipped cream. They pair beautifully with Strawberry Butter, adding a delightful twist to the classic breakfast. Consider serving alongside crispy bacon or sausage for a hearty meal, or with a side of Herbed Potato Soup for a cozy brunch experience.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. To reheat, pop them in the toaster or bake in the oven at 350°F (175°C) until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Waffles contains roughly 969 calories, with 18g protein, 100g carbohydrates, and 58g fat. It is an excellent source of iron (95% of the Daily Value), vitamin A (61% of the Daily Value), and calcium (58% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 820mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
It's best to use the batter immediately after mixing for optimal fluffiness, but you can refrigerate it for a couple of hours. Just be sure to stir it gently before using, as it may thicken up. Avoid letting it sit overnight, as the baking powder will lose its effectiveness.
What can I add to the batter for extra flavor?
You can mix in chocolate chips, nuts, or dried fruits like blueberries or cranberries for added flavor and texture. Spices like cinnamon or nutmeg also work well. For a fun twist, try adding mini marshmallows for a more indulgent treat.
Is there a dairy-free alternative for this recipe?
Yes, you can substitute the buttermilk with a dairy-free alternative, such as almond milk mixed with a tablespoon of vinegar or lemon juice. For yogurt, use a non-dairy yogurt made from coconut or almond. The melted butter can be replaced with a neutral oil like canola or coconut oil for a dairy-free version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).