Buttermilk Waffles
Buttermilk waffles offer a delightful blend of crispy edges and tender interior, with a rich, tangy flavor from buttermilk and yogurt. Perfect for weekend brunch or a special breakfast, they pair wonderfully with fresh fruit, syrup, or whipped cream to satisfy both sweet and savory cravings.
Ingredients
Instructions
- Mix together flour, oats, cornmeal, and baking powder in a large bowl.
- Add buttermilk, yogurt, melted butter or vegetable oil, and eggs to the dry ingredients and blend well.
- Let the batter stand for 15 minutes before baking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).